OUR SERVICES
We Offer a Range of
Services to Meet Your Needs
PROTOTYPE DESIGN
We supply with custom parts and 3D designs for the industry for specific product applications.
We have fast turnaround of mockups and we have the capability of using a wide array of materials to accomodate your needs.
We consult on low volume manufacturing, high volume manufacturing, patent infringement searches, ergonomy and part correct functioning in stressful situations.
PRODUCT DEVELOPMENT AND INNOVATION
Our team of experienced food scientists and engineers excel in food formulation, blending art and science to create recipes that delight consumers while meeting nutritional, regulatory, and cost requirements.
We invest heavily in research and development to stay ahead of industry trends and uncover new ingredients, technologies, and processes. Our R&D efforts ensure that our clients receive innovative and competitive products that stand out in the market.
From concept to prototype, we work closely with our clients to bring their vision to life. Whether you're looking to improve an existing product or develop something entirely new, our prototyping process allows for rapid iteration and refinement.
We understand the importance of sensory appeal in food products. Our sensory evaluation experts conduct rigorous testing to ensure that your products not only taste great but also satisfy all sensory aspects, including appearance, texture, aroma, and flavor.
FOOD SAFETY
We stay up-to-date with the latest food safety regulations and guidelines to help our clients navigate the complex regulatory landscape. Whether you're a small-scale producer or a large food manufacturer, we provide guidance on compliance with local, national, and international food safety standards.
We conduct thorough audits and inspections of food facilities, processes, and procedures to identify areas for improvement and ensure compliance with food safety standards. Our audit reports provide actionable recommendations to mitigate risks and enhance safety protocols.
We offer customized training programs and workshops to educate your staff on food safety principles, practices, and regulations. Empowered with knowledge, your team will be better equipped to maintain a culture of food safety and uphold industry best practices.
RESEARCH AND DEVELOPMENT
Our team of experienced food scientists and engineers specializes in product formulation and optimization. Whether you're developing a new recipe or improving an existing one, we can help you achieve the perfect balance of taste, texture, and nutritional profile while ensuring stability and shelf-life.
We assist in evaluating and selecting the right ingredients for your products, considering factors such as functionality, compatibility, and regulatory compliance. Our expertise in ingredient science helps you make informed decisions to enhance product quality and stability.
We support process development and scale-up activities to ensure seamless transition from lab-scale experiments to commercial production. Our comprehensive approach considers factors such as equipment design, process parameters, and quality control measures to optimize efficiency and product consistency.
We offer comprehensive product stability testing services to assess the shelf-life and stability of your food products under various conditions (like temperature, humidity, and pressure).
PROCESS ENGINEERING AND DESIGN
We conduct comprehensive evaluations of existing food production processes to identify areas for improvement and optimization. Our team implements advanced techniques and technologies to streamline operations, reduce cycle times, and enhance overall efficiency without compromising product quality.
We assist in selecting the right equipment and machinery for your food production facility, considering factors such as throughput, sanitation requirements, and regulatory compliance. Our expertise in equipment integration ensures seamless operation and optimal performance throughout the production line.
We prioritize food safety and hygiene in process design, incorporating sanitary design principles and best practices to minimize contamination risks and ensure product integrity.
TECHNICAL WRITING
Creating clear, concise, and comprehensive technical documents, including manuals, guides, specifications, and standard operating procedures (SOPs).
Developing educational materials, presentations, and training modules to facilitate the transfer of technical knowledge and skills to employees, clients, or stakeholders.
Writing and editing scientific research papers, articles, and publications for peer-reviewed journals, conferences, and industry publications.
